Vegan Kadhi Recipe 👉 For Kadhi 1 Cup Sour Curd 14 Cup Besan 3 Cup Water 3-4 Cloves of Garlic 12 Teaspoon Dana Methi Fenugreek Seeds 1 Teaspoon Rai Mustard Seeds 14 Teaspoon Jeera Cumin Seeds 12 Teaspoon Red Chilli Powder 14 Teaspoon Turmeric Powder 1 Pinch of Heeng Asafoetida 1 Teaspoon Salt or as per taste. How to make untuna vegan lunch quick and easy recipe that is tasty and nutritious.
Pour the liquid into a saucepan. Once the oil turns hot add in 1 tsp mustard ½ tsp cumin ¼ tsp methi pinch of hing few curry leaves and 2 dried red chilli. Take a small saucepan and heat the oil.
For Kadhi 1 Cup Sour Curd 14 Cup Besan 3 Cup Water 3-4 Cloves of Garlic 12 Teaspoon Dana Methi Fenugreek Seeds 1 Teaspoon Rai Mustard Seeds 14 Teaspoon Jeera Cumin Seeds 12 Teaspoon Red Chilli Powder 14 Teaspoon Turmeric Powder 1 Pinch of Heeng Asafoetida 1 Teaspoon Salt or as per taste.
Soak 12 cup almonds overnight and peel all the almonds the next day. Ghee in a medium Dutch oven or other heavy pot over medium heat. Cumin seeds and cook stirring until. This untuna lunch special is unbelievably delicious.