Poori Recipe Pakistani 👉 Poori Urdu Recipe Step by step instructions of the recipe in Urdu and English easy ingredients calories preparation time serving and videos in Urdu cooking. You can warm water because warm water or lukewarm water helps to softness to your dough.
Bash the fennel seeds in the pestle and mortar until crushed and add them in tooStir-fry everything together for a few minutes or until really fragrant. Find thousands of Urdu recipes online. The dough is the key which will.
Crack open the chickpeas and add them to the pan along with their water.
Oil for rolling out pooris deep frying. You can warm water because warm water or lukewarm water helps to softness to your dough. Mix Sabzi For Lunch Pakistani Food Recipe. Puri Parath with easy step by step recipeWebsitehttpwwwkitchenwi.