Lychee Mousse Cake Recipe 👉 Whip the heavy cream to soft peaks. 18 cup cold water.

Stir well and put all the mix in a GN tray. 18 cup cold water. 14 cup 60g sugar.
Soften the gelatin in cold water for 10 minutes.
Fresh Lychee. Add melted gelatin mix gently with the whipped cream. Recipe Lychee Cake 1. Combine the first measurement of lychee purée egg white powder sugar and atomized glucose and whip until a meringue is obtained.