Mackerel Risotto Recipe 👉 Cook until absorbed about 3 minutes. Pour in wine and bring to the boil.
Add the garlic and fry for a few more minutes. Add the rice and wine stir and simmer for a minute or two and then add half of the vegetable stock and leave to simmer for around 15 minutes adding a little stock at a time when the rice starts absorb the stock. Method STEP 1 Heat the butter in a large frying pan.
Quick and easy dinner recipes to cook at home.
4 Weight Watchers points per serving. 1 100g bag Spinach fresh. This recipe is full of flavour and ready in just 40 minutes an easy midweek meal for the family. This recipe uses a pressure cooker which certainly isnt necessary to make a risotto but which I found very useful to make the dish quickly.