Lemon Pickle Recipe Kerala Style 👉 Naranga achar recipe with step by step pics. Cut the lemons into 8 pieces and put in a tbsp of salt and mix it.
Avoid keeping this in a humid atmosphere like in kitchen. Kerala Lemon pickle preparation Select 20 numbers of ripe lemons and wash them thoroughly. In Kerala we name it as Naranga Achar where Naranga means Lemon and Achar means pickle.
Fill the bottle in which you plan to store the lemon rind pickle with water.
Poke each lemon with a toothpick or with any sharp object. Poke each lemon with a toothpick or with any sharp object. Naranga achar recipe with step by step pics. Add in the mustard seeds allow it to splutter and add the fenugreek seeds.