Single Malt Mash Recipe 👉 Stir the mixture as the sugar dissolves. Continue stirring as you add the remaining grains sugar and water.
Ingredients 1 kg glutinous rice 1 pkt Still Spirits Alpha Amylase enzymes 5 kg dextrose 20 ltrs filtered water about 25 gram pkt Lalvin EC-1118 yeast 1 litre commercial kale juice V8. For a gluten-reduced beer add 10 ml one vial of White Labs Clarity Ferm when you pitch the yeast. Heat water to 70 degrees and then mix in malt and grain.
Mash for 60 minutes at 151F 66C.
Bring to a boil 35 gallons of filtered or bottled water in your mash kettle and while stirring with a mash paddle or. SEBstar HTL SEBAmyl GL and ViscoSEB L liquid enzymes to help keep your mash from getting too thick and to convert the starches into more digestible sugars. Continue stirring as you add the remaining grains sugar and water. Why is the mash recipe so important.