Lemon Ginger Slice Recipe 👉 Keep it in the fridge for up to two weeks or freezer for 3 months. Once the water is ready add a small slice of ginger and let it steep for 5 minutes covered.
1 Tbsp ground ginger. Pour on top of the base and put in the fridge to set for around 2 hours. Using a Japanese ginger grater or very fine holes on grater grate ginger to make 2 teaspoons ginger shreds and juice.
In a small bowl mix ginger with remaining ingredients.
Combine flour ginger sugar and coconut. Keep it in the fridge for up to two weeks or freezer for 3 months. Add lightly beaten egg. Sift Edmonds Standard Grade Flour Edmonds Baking Powder and ginger together.