Pork Adobo Ilonggo Recipe 👉 Remove the garlic and set aside. Drain and reserve the sauce.
Chicken legs and thighs cut into pieces 1 large potato cut into 4 2 cooking banana saba cut into 4 1 small red bell pepper cut into cubes 1 small green bell pepper cut into cubes 5 cloves garlic chopped 1 medium onion diced 1 cup pineapple juice 1 cup water 12 cup vinegar. Heat cooking oil in a skillet. Put chicken and pork in boiling water and simmer covered for 20 -30 minutes.
Although soy sauce is prevalently used in adobo salt is in fact the most traditionally authentic.
Early Filipinos stewed meat and poultry in vinegar and salt as a way to preserve and prolong food. Reduce to a simmer after 20 minutes. Ingredients 2 tablespoons olive oil 1 pound boneless pork roast cubed 1 medium onion sliced 4 cloves garlic minced. Place pork belly in a pot.