Rick Stein Red Pork Recipe

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Rick Stein Red Pork Recipe 👉 Remove the pork then add the vegetables and fry until lightly browned. With the lid on bring it to a boil.

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Pour white wine into the skillet and scrape up the browned bits. With the lid on bring it to a boil. When tender but not softened add the pork.

Add your pork to a bowl and pour the soy sauces over.

Put the pork back in the pan on top of the vegetables. Preheat the oven to 180C160C FanGas 4. Raise the heat. Jan 23 2020 - Chef Rick Stein takes you on a culinary journey around the world.