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White Bee Hoon Recipe 👉 Ingredients 400 grams rice vermicelli bee hoon soaked and drained 200 grams meat cut into cubes 1 fishcake sliced thinly 1 cup Carrot cut into strips 1 carrot 1 cup iceberg lettuce cut into thin strips 5 cloves garlic minced 3 shallots sliced thinly 2 eggs. 1 tablespoon light soy sauce.
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Leave for one to two. Heat up vegetable oil in a wok over high heat. Ingredients 400 grams rice vermicelli bee hoon soaked and drained 200 grams meat cut into cubes 1 fishcake sliced thinly 1 cup Carrot cut into strips 1 carrot 1 cup iceberg lettuce cut into thin strips 5 cloves garlic minced 3 shallots sliced thinly 2 eggs.
Heat wok with 2 tablespoons of oil and add in the garlic.
Add garlic squids and prawns and briefly stir fry. Soak the beehoon in a pot of cold water until the beehoon has softened. Drizzle some oil around the sides of the wok. Drizzle oil around the sides of the wok.
