White Pumpkin Kootu Recipe 👉 In a kadai add oil mustard urad dal chopped onions curry leaves and fried it over. For roasting and grinding 2 teaspoons urad dal husked and split black gram 1 to 2 byadagi chilies or kashmiri red chilies broken and seeds removed ½ teaspoon black pepper for less spiciness add ¼ teaspoon black pepper 1 teaspoon cumin seeds ¼ cup fresh grated coconut ¼ to ⅓ cup.
Roast channa dahl coriander seeds and red chillies in 12 tsp oil until it is golden brown. Remove the skin seeds and chop the ash gourd into medium sized pieces. White Pumpkin Kootu is a stew made using Channa Dal and ground coconut.
Heat oil add mustard seeds hing and curry leaves.
If you are making this in the pressure cooker then cook the white pumpkin for only two whistles. Cook the pumpkin in 2 cups water salt and turmeric powder. Just take off the seeds from inner part wash thoroughly and cut them into small cubes. Soak the rice in water.