Thengai Thogayal Recipe Iyengar 👉 Thengaai Thuvaiyal Coconut Thuvaiyal Thogayal Heat oil in a pan for 2 minutes and add asafoetida. Then add grated coconut tamarind and asafoetida and fry till the coconut turns light brown color.
Posted by Iyengar Thaligai. Turn off the stove. Wash both dal and broken wheat drain and keep aside.
Add urad dal bengal gram dal red chili and peppercorns and fry till the dal turns light brown.
Do not add too much water. Add the seasoning to the Thengai Thogayal. Posted by Iyengar Thaligai. Add these ingredients in a mixer grinder.