Red Currant And Port Jelly Recipe 👉 Once the sugar has fully dissolved and the currants start to soften use a wooden spoon or potato masher to break the. Put the tin directly on the hob and heat for 30sec then whisk in the flour.
Place redcurrants and sugar into a large pan with a jam thermometer if you have one. Add the cayenne pepper and butter. Place each piece between 2 pieces of heavy-duty plastic wrap and pound to 12-inch thickness using a meat mallet or small heavy skillet.
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The slow cooking makes the lamb shank beautifully tender and the port and redcurrant jus adds a lovely fruity richness to the dish. These juicy little berries are ideal in summer puddings or in a traditional relish with a Sunday roast. The slow cooking makes the lamb shank beautifully tender and the port and redcurrant jus adds a lovely fruity richness to the dish. Boil until the mixture reaches 104 C.