Pappasitos Fajita Marinade Recipe Texas Monthly 👉 Sprinkle cilantro on if using. 1 cup pineaple juice good stuff.
First in a large bowl mix together the pineapple juice soy sauce lime juice cilantro jalapeños onions water pepper salt and cumin. Marinade 1 cup pineapple juice ½ cup soy sauce 2 large fresh squeezed limes ¼ cup fresh cilantro 1 jalapeno ⅓ cup onions ⅓ cup water ½ tablespoon cumin 1 tablespoon kosher salt ½ tablespoon black pepper 2-3 pounds of skirt steak Grilled Onions 1 large onion sliced 1-2 fresh jalapeño peppers sliced ½ cup butter ½ teaspoon ground cumin. The made-on-the-spot flour.
I marinated the meat in the fridge all day according to this recipe that apparently came from Texas Monthly 12 cup pineapple juice 12 cup soy sauce 1 cup of water and a splash of teriyaki then Dustin cooked slices of the chicken on our cast iron skillet along with some sliced onions.
3 days ago PAPPASITOS FAJITA MARINADE Source. Pour the pineapple juice soy sauce juice of the limes and minced garlic onto the meat. As usual when we make fajitas they werent quite as good as the original but an acceptable substitute while being away from Texas. From Texas Monthly they use this on fajitas this makes alot that you freeze and cut off when needed.