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Pakistani Chutney Recipe 👉 Add green chilies and green. Blitz half a cup of yogurt mint leaves cilantro leaves the salt red chilli powder green chillies and garlic in a food processor till smooth.
Khatti Methi Imli Ki Chatni Urdu Recipe By Shireen Anwer 2015 Pakistani Dresses Fashion Urdu Hair Beau Cooking Recipes Desserts Urdu Recipe Pickling Recipes from www.pinterest.com
Place the mangoes into a large pot. Blend with a hand blender until smooth. Add salt red chilli powder and turmeric powder and stir-fry the spices till they become dark and aromatic.
Ingredients ½ cup seedless tamarind pulp ½ cup sugar salt to taste red chili powder to taste ½ teaspoon roasted cumin seeds bhuna zeera 12 teaspoon ginger powder optional ½ teaspoon vinegar optional.
Make Chutney Heat oil in a pan then add the prepared spice mix ginger garlic salt black pepper and nigella seeds. Once hot add enough oil to thinly coat the bottom of the pan. Stir the paste into the mangoes. Its a classic traditional IndianPakistani sauce that we desis tend to pair with everything savory we can get our hands on.