Raymond Blanc Slow Cooked Squid Recipe 👉 Follow the same cooking method as for Steak Maman Blanc but when you remove the steaks place the pan back on a medium-high heat and add the shallot and mushrooms. I actually left mine overnight and then gently reheated it the next day.
It is essential for this dish that the griddle is very hot to char the squid but barely cook it inside. Add the chopped tomatoes and cook for five. Remove from the griddle taste and adjust the seasoning if necessary reserve.
Free easy recipes to cook at home by Chef Raymond Blanc.
Cook for 8 hours on low. I know I may get some eyebrows raising by now as most say that squid should be cooked for a minute or less to keep it from getting too tough and rubbery. After one hour the squid will be tender and will have soaked in a lot of the chorizo flavour and vice versa. Pop that in to the sauce pushing down so that it is covered well put a lid on and then leave it to cook on a very low heat for 1 hour.