Kourou Dough Recipe 👉 Whisk well to incorporate all the ingredients. Kourou Recipe Tiropitakia Tiropitakia Kourou Recipe.

Today were making savoury hand pies with fresh zucchini feta ricotta and delicious flaky kourou dough. For the Kourou dough. Try my traditional tiropitakia using store bought filo pastry.
First make the Kourou dough for the pastries.
First make the Kourou dough for the pastries. Pick out walnut-sized balls of dough and roll them out into small circles. For the Kourou dough. Ingredients 500 g bread flour 150 g hard margarine room temp.