Lamb Saag Recipe Madhur Jaffrey 👉 Sear the meat turning and tossing until nicely browned all over. Born in Delhi Madhur Jaffrey came to London aged 19 to study drama at RADA and pursue her passion for acting.
Stir for a second. Cover and place the pan in the oven. Cook for about half a minute then add the onion and green chillies.
Mix in 3 tablespoons of hot water cover and cook for four minutes stirring occasionally.
Doing so will remove all the Bookmarks you have created for this recipe. Mix in 3 tablespoons of hot water cover and cook for four minutes stirring occasionally. In a dry frying pan combine fenugreek cumin mustard cinnamon and cardamon. Madhur Jaffreys saag paneer with homemade paneer Cheese.