Pindi Chana Pakistani Recipes 👉 Pindi chole is spicy and tangy with flavors of garlic whole spices pomegranate seeds Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor to Amritsar streets. For making Chana Masala take all whole masalas and powders and grind it to a coarse powder.
Firstly in a large kadai heat 3 tsp oil and saute 1 bay leaf. My most favourite style of chana masala. This ones often requested by my near and dear ones.
ΒΌ tablespoon Water Pani.
Allow the steam to escape before opening the lid. 4 to 5 Bay Leaves Tej patta. 1485 minutes Number Of Ingredients. Allow the steam to escape before opening the lid.