Yuzu Cremeux Recipe 👉 Gratter les Zestes de Citron 10 g sur la casserole 4. Ice Cream and Sorbet Marbled Tropical Dulcey Ice Cream Bars.
Cook over bain-marie until temperature reaches 82C 180F. Cool down in a freezer. Let stand 10 minutes.
Melt the Yuzu Inspiration couverture to 45C and heat the yuzu or mandarin citrus.
Made with YUZU INSPIRATION. Leave to cool slightly. Ice Cream and Sorbet YUZU ICE CREAM BAR. Add one fourth of the boiled mixture to the yolks while whisking.