Zucchini Feta Slice Recipe 👉 A passionate ambassador for Ovarian Cancer Research Karen aims to build the awareness of. Ingredients 1 onion diced 2 garlic cloves crushed 500 g zucchini grated ¾ cup parmesan cheese grated 1 cup self raising flour 1 cup frozen baby peas blanched in boiling water for 2 minutes drained and refreshed under cold water 350 g ricotta cheese 7 eggs ½ cup basil leaves finely sliced 100 g feta.
Sprinkle over the mozzarella and remaining ¼ cup pine nuts. Put the sliced potatoes in a large bowl and drizzle 14 cup of olive oil over them. Directions Preheat oven to 350.
Method Preheat oven to 180C.
2 In a large bowl combine zucchini onion bacon cheese sifted flour oil and lightly beaten eggs. Lightly grease and line a 20cm square pan with baking paper. Add flour salt and pepper and whisk until smooth. Use a little butter or oil to grease base and sides of a 30cm x 20cm shallow baking dish or.