Pasta Alla Nerano Recipe 👉 Preparation 1 - Cut the courgettes into small slices fry until golden brown in olive oil. 2 - Drain on a sheet of absorbent paper.
While its cooking cut the eggplant into strips and reheat for a minute in the tomato sauce. I think the recipe which many people immediately tried to make was the Spaghetti alla Nerano. Spaghetti alla Nerano is so much more than pasta with fried zucchini.
The recipe calls for classic spaghetti as the sauce wraps.
The original trattoria in Nerano which created this dish is called Maria Grazia. 400g spaghetti Tommaso uses Del Verde pasta from Abruzzo 1kg small to medium courgettes A large bunch of fresh basil leaves removed from stalks 100g parmesan Parmigiano Reggiano grated Olive oil Salt and pepper to taste. Preheat the largest pan you have on medium - medium-high heat and add the olive oil. In a large skillet over medium-high heat add the garlic clove and olive oil so the mixture sizzles.