Naranga Achar Recipe Malayalam 👉 Then add in the turmeric powder and saute for few seconds on low heat. Add the garlic cloves and saute until they turn light brown.
In air tight dry glass jar or in a ceramic jar bharani. Select 20 numbers of ripe lemons and wash them thoroughly. Keep the flame to a low and then add the lemons.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.
This is a special lemon pickle which stays quite transparent and colorful unlike other lemon pickles which would otherwise look red-dish full of spices and preservatives like vinegar. This is a special lemon pickle which stays quite transparent and colorful unlike other lemon pickles which would otherwise look red-dish full of spices and preservatives like vinegar. Add in the mustard seeds allow it to splutter and add the fenugreek seeds. First rinse 6 to 7 large lemons 300 grams very well in water.