Naranga Curry Recipe 👉 Curry leaves A few 4. Fry for a whilesimmer flame.
In the same oiladd more oilif required splutter mustard seedsand fry red chilliesand curry leaves. Add ginger green chillies chilly powder and turmeric powder. Combine it with yoghurt green chili and salt in a small bowl.
Combine it with yoghurt green chili and salt in a small bowl.
Add a tsp of coconut oil and a few curry leaves. Ingredients 2 tbsp gingelysesame oil ½ tsp mustard seeds 1 small lemon sized tamarind 6-8 lemons or 1 big wild lemon 2 tsp grated jaggery 2-3 green chillies sliced 4-6 garlic cloves julienned 3 cm fresh root ginger julienned ½ tsp ground turmeric 2-3 tsp Kashmiri chili powder ¼ tsp ground. Serve with appam idiyappam pathiri porotta pulao plain rice etc. Splutter mustard seeds and fry dried red chilies and curry leaves.