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Pakistani Daal Recipe 👉 DIRECTIONS Heat water in pot until boiling. Add onion garlic and ginger.
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Rinse and soak both lentils in 4 cups warm water for 30 minutes. Start by putting all the chana dal ingredients to boil on a medium high heat with lots of water. Bring it to boil then cover the pot.
Simmer lentils until they resemble a thick paste.
6 cups of water. Drain and pressure-cook them with. Run water through all dals and soak them together in water for 15-20 minutes. Reduce heat to a simmer.
