Mango Dal Bengali Recipe

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Mango Dal Bengali Recipe 👉 1 Raw green mango 12 cup Masoor dal red lentils 12 tea spoon Mustard seeds 12 tea spoon Cumin jeera seeds 12 tea spoon Ginger paste 2 red chillies 2 Green chillies 12 tea spoon Turmeric powder 1 tea spoon Salt Adjust according to taste 12 tea spoon Sugar 2-3 cups Water. Let it smoke a bit.

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Aam Dal Tok Dal Kacha Aam Diye Tok Dal Bengali Recipe Green Mango Dal Recipe Easy Summer Meals Recipes Indian Food Recipes from www.pinterest.com

Peel the green mango and chop it in small cubes. RECIPE for Toker Dal or Sweet and tangy Mango Dal. Remove pressure immediately and whisk the.

Let it cool down on its own.

Add in raw mango along with salt. Pressure cook mango dal turmeric and slit green chillies together till the dal is cooked. Wash and slice the green mango. Instructions Wash dal and take it in a pressure cooker.