Martabak Bangka Recipe 👉 Then fold the dough. Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
When cooked butter the top. Pour the milk gradually stirring until blended. Then fold the dough.
When cooked butter the top.
Instructions In a mixing bowl put the plain flour sugar and tapioca flour. When your Martabak batter is ready to cook divide it into equal three. In Indonesia egg martabak is also called Martabak Malabar to distinguish it from sweet martabak. 120gr all purpose flour.