Paasi Payaru Recipes 👉 12 cup whole green moong dal paasi payaru soaked for about an hour and drained Water to soak the dal 1 cup 2. Pachai Payaru Payasam Recipe is a Green Moong Dal Payasam where the green moong dal is boiled and dunked in creamy smooth coconut milk then flavoured with intense cardamom powder sweetened with rustic and earthy jaggery and finally served with cashew nuts fried in ghee.
Pachai Payaru Dosai Recipe Green Gram Dosa Recipe. Now add in onions and tomatoes and mix well. Instructions Soak the dal in water for an hour.
Then transfer the green gram to another bowl so that the remaining dirtssand are left in the water.
Add cooked green gram drain water if any. Karamani Kuzhambu Recipe Thatta Payaru Kulambu with step by step pics and a short Youtube videoIf you like my video please do SUBSCRIBE to my channel AsmallbiteA Chettinadu style gravy kuzhambu and a delicious South Indian style tamarind based curry with onions garlic and freshly ground spices seasoned in sesame oil. Step by step pictures Wash and soak pachai payaru for 3 hrs. Heat oil in a deep pan.