Mutton Keema Recipe In Bengali 👉 Turn off the heat and let the pressure release itself. This spicy Bengali mutton curry or Kosha Mangsho is a delicious curry where the mutton pieces are fried until tender in mustard oil and a melange of spices.
Mix them and cover and fry them till they soften up. Dont stir the oil. Fry till the excess water goes off.
It is relatively quick easy and requires only a few pantry-staple ingredients which most of the Indian kitchens have.
Mutton Keema is prepared in various ways like with green pees or methi leaves or curry leaves. As they sizzle add onion grated ginger and tomato paste. This Mutton Keema recipe is a perfect side dish for any occasion. In short mutton fat is as important as roasted gram flour in this kofta.