Pour Over Coffee Recipe V60 👉 Rinse filter. Slowly pour in concentric circles over the grounds until you reach the outer.
6-8g coffee per 100g water 1ml water 1g water Depending on the V60 Dripper size this should equate to a brew time of 1-3 minutes for 1 cup or 3-4 minutes for 2 cups. Make sure all the grounds are saturated even if you need to add a little water. Slowly pour 60 grams of the water evenly over the grounds and allow grounds to bloom for 45 seconds.
Slowly pour 60 grams of the water evenly over the grounds and allow grounds to bloom for 45 seconds.
Start pouring the hot water in a thin stream directly in the center of the dripper about 8 inches above the device. The brewing process should be completed within 2 minutes or so. It divides the brew into five even pulse pours which helps maintain the vibrancy and clarity in the coffee even while grinding fairly coarse. Grab a filter and fold the prodtruding edge in so its flush with the rest of the filter.