Mussel Pot Recipe South Africa 👉 If the mussels are closed when buying them cook then until the shells open take then out. Put all the mussel meat in a pot.
Suitable for use on all stovetops the 20cm Mussel Pot is the perfect vessel for steaming and serving mussels moules frites and oysters. Sauté onion and garlic in heated butter in potjie until transparent. Put all the mussel meat in a pot.
Some mussels do not open the first time and will have to go back in the white wine for a second cooking until they open.
Open Fire Cooking Dutch Oven Cooking Cast Iron Cooking Cooking Ribs Cooking Salmon Cooking Light South African Dishes South African Recipes Marmite En Fonte. Cooking Instructions Gently fry cloves crushed garlic in olive oil for 1 minute or until golden. Slowly add the stock milk and wine while stirring. Heat the milk in another pot add chicken stock cubes and stir till dissolved.