Orthodox Communion Bread Recipe 👉 Mix well adding a bit more flour if the dough is sticky up to 1 cup. πρόσφορον offering is a small loaf of leavened bread used in Orthodox Christian and Greek Catholic Byzantine liturgiesThe plural form is prosphora πρόσφοραThe term originally meant any offering made to a temple but in Orthodox Christianity it has come to mean specifically the bread offered at the Divine Liturgy Eucharist.
Add water and mix using a pastry cutter until dough is soft. 2 teaspoons baking powder. Mix well adding a bit more flour if the dough is sticky up to 1 cup.
Prosforo is a holy bread made by Orthodox Christians around the world it does not matter if you are Greek Russian or Ethiopi.
Turn dough onto very lightly floured surface and kneed gently for 5 minutes or so. DIRECTIONS Sift dry ingredients into a bowl. In the bowl of your electric mixer mix 1 cup of the scented water 1 tablespoon for the flour the yeast and a pinch of sugar. This double loaf represents the divine and human nature of Jesus Christ.