Sweet Garlic Pickle With Nigella Seeds Recipe 👉 Bring first four ingredients to a boil. In a separate tempering pan add the remaining 3 tbsp oil.
Although the original recipe calls for no further processing the USDA recommends processing in a boiling water bath for 10 minutes. Ingredients Used 3 to 4 small to medium sized raw unripe green mangoes rinsed peeled and chopped approximate 35 to 4 cups of chopped mangoes 1 tablespoon nigella seeds kalonji ½ tablespoon fenugreek seeds methi seeds or methi dana. For easy peeling-soak cloves in a pan of water 15-20 min.
In a separate tempering pan add the remaining 3 tbsp oil.
Return to boil and boil 2-3 minutes. Stir it once a day for three days. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. DIRECTIONS Slice the pickles any way you want to and place in a large bowl.