Wild Boar Stew Tuscan Recipes 👉 2 diced celery stocks. In a large cast-iron pot sauté the onion in olive oil until translucent.
Brown on all sides in the oil in a large casserole. 2 cups red wine 12 cup red wine vinegar 1 medium yellow onion peeled and halved 1 carrot coarsely chopped 1 stalk celery coarsely chopped 1 tablespoon balsamic vinegar 1 bay leaf 1 sprig fresh thyme or 1 teaspoon dried 2 teaspoons ground cinnamon 2 teaspoons ground. Cut the wild boar into cubes and put them in container together with all the herbs onion and wine.
3 cups of chianti wine enough to cover meat.
Drain the marinate from the meat and throw away the marinade. Remove from heat and set aside. Leave the meat to marinate for at least 12 hours in a cool place. Add the pork and seal the bag pressing out the.