Swedish Fish Balls Recipe 👉 Step 5 Bake 20 to 25 minutes at 325 degrees. Transfer out and cool down.
Its obviously a 20th century version of a 19th century favorite since back then they didnt have bouillon cubes or evaporated milk. DIRECTIONS Cut fillet of cod into small cubes I used a meat grinder therefore it required an addition of flour. Gently form 25 small balls.
Soak the fish balls for 1 hour to make them more elastic.
Place on ungreased cookie sheets and bake at 275 degrees for 20-30 minutes or until light brown in color. Step 3 Add vanilla an nuts. Classic Swedish Meatballs Im a Svenska flicka Swedish girl from northwest Iowa where many Swedes settled at the turn of the century. Gently form 25 small balls.