Mutter Dal Recipe 👉 Gobi matar recipe - This is HEALTHY and HOMEY sabzi recipe that goes perfect with roti paratha or as a side with your dal-rice. Aloo Matar pulao is famous in Pakistani because it is very common in every house.
Lightly spiced lentils in a tamarind and coconut sauce tempered with Indian spices. 5 200g tuver dal toor dal or yellow split pigeon peas 15L hot water 1 12 tablespoons grated root ginger 2 green chillies minced 1 tablespoon tomato puree 1 teaspoon turmeric 1 lemon juiced and zested 1 teaspoon ground cinnamon salt to taste sugar to taste 150g frozen peas optional 2. Put the vent weight on and cook till one whistle comes on low flame.
Instructions firstly in a blender take 2 cups of soaked peas.
In a panwokskillet add 1 tbsp oil and add peas. Here is the recipe of Delicious Matar ki Dal. You can also cook in a pot only it will take some time. 1 cup Matar dal Yellow Split Pea 1 large Onion thinly sliced ½ teaspoon Panch Phoran 2 Dry red Chillies ¾ teaspoon Turmeric Powder ¾ teaspoon Cumin Powder Jeera Powder Salt to taste Mustard oil for cooking 1 teaspoon Ghee Clarified Butter 3 to 3 ½ cups of Water Quantity may vary as per.