Simple Banana Wine Recipe 👉 Step 2 Now add wine yeast and keep the mixture in a ceramic jar for a few weeks and then strain out the wine. After three days store the wine on its side at ideally 55 degrees F.
Place raisins in a freshly sanitized 65 gallon fermenting bucket. Let the mixture cool before adding sugar. Add 1 teaspoon of nutrients and 1 package of wine yeast to the fermentor the following day.
In a medium bowl whisk the flour with the baking soda cinnamon and salt.
Pour the hot banana liquid over the mixture and stir well to dissolve the sugar. The next morning give the mixture a quick stir. Add to 48 oz. Let the mixture cool before adding sugar.