Singapore Pork Curry Recipe 👉 Let these marinate while you prepare everything else. Place rice vermicelli noodles in a large bowl filled with boiled water and soak as per packet instructions.
Spread the curry power on the mixture and mix well. Cut the pork into 2-mm thick slices. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma.
Skewer alternating pieces of pork and onion on metal or wooden skewers.
Sides are often crumbed with other items such as pork trotters stewed in soy sauce fried egg crisp-fried battered prawns minced meat patty and more depending on the stall. In the same frying pan over medium high heat combine the green pepper red chilli pineapple onion and tomato and cook for 5 minutes. Heat the oil in a large frying pan over medium high heat. Brush the teriyaki sauce all over the onion and pork and roll the skewers in sesame seeds.