Mullu Murukku Recipe With Pottukadalai 👉 If any of these flour is grainy then sieve using fine sieve plate. Now fill the dough in your favourite murukku press and make thenkuzhal.
HOW TO MAKE POTTUKADALAI MURUKKU. Mix it well with your hand. In a mixieblender jar add the pottukadalai and grind into fine powder.
Heat required oil in a kadai.
To a wide bowl add 1 cup of rice flour fried gram flour sesame seeds hing salt and hot oil. You can powder more than needed and store. Do not over roast it. This murukku is also called by other names like Magizhampoo Thenkuzhal Murukku Manamkombu Iyengar Manangombu as the shape of the murukku looks like the flower MagilampooTraditionally this murukku is prepared by grinding raw rice with roasted moong dalchanna dal flour coconut milk and little.