Sea Bass Ravioli Recipe 👉 Place in oven for 10 to 12. Season with salt and pepper.
Fry for a few minutes and stir in the parsley and basil finally through. If you have a ravioli-cutting rolling pin cover the layer of pasta with a 14-inch thick layer of the sea bass mix. Break the eggs into the well and knead to obtain a smooth dough.
Whilst the pasta cooks put the butter and samphire in a pan cover with a lid and heat until steaming.
Sea bass also partners well with sharp sweet and sour Asian flavours - as exemplified by Shaun Hills sea bass with Chinese spice recipe and Galton Blackistons battered sea bass recipe. Sprinkle seasonings onto the fish. Step 2 In a small bowl stir together the garlic powder onion powder paprika lemon pepper and sea salt. Season with salt and pepper.