Shalgam Gosht Recipe Pakistani 👉 Tune this video and learn Shalgam Gosht Patay Walay Gur Walay. Ingredients 500g spinach wash 750g lamb with bones pieces 2 green chilis 1 onion sliced 1 tbsp ginger paste 1 tbsp chili powder 1 tsp turmeric powder 14 cup oil 4 tbsp yogurt salt to taste.
Boil it for 10 or 15 minutes. Find thousands of Urdu recipes online. Heat a heavy based pot on a moderate heat pour in oil followed by cassia leaves cassia bark black cardamom cloves.
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To make shalgum ki sabzi recipe Indian turnip vegetable Punjabi shalgum ki sabzi aloo shalgam ki sabzi peel the. Add meat and cook on medium flame. Put the era and garam masala powder onto it. Tune this video and learn Shalgam Gosht Patay Walay Gur Walay.