Teochew Soon Kueh Recipe 👉 Using a pair of chopsticks slowly stir in 500 ml hot water into the flour mixture until a dough ball is formed. Stir in one direction until the flour mixture has turn to dough.
Preheat a large skillet or wok. Soak glutinous rices in water for 3 hours. Honestly I can tell why.
Now it is ready to be served.
Set browned sausage aside. Leave dough to cool. In a wok put the oil and sauté the sliced shallots until aromatic and almost brown. Add dried shrimp and stir.