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Moo Yang Pork Recipe 👉 Its one variation of many really tasty original Thai BBQ pork dishes. The Best of Closet Cooking 2020 FREE eCookbook.
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Moo Yang can also be made with Baby Back Ribs but the spare ribs are a softer bone and traditionally these are used instead. It can also be served as an entrée with hot-off-the-splatter-guard sticky rice or plain steamed jasmine rice. Sweet and Sour Pork Sweet and Sour Pork Moo Tod Preow Waan.
1 The porcine terminology can be confusing.
Its one variation of many really tasty original Thai BBQ pork dishes. Fire up the grill to medium heat and cook the pork for 6-8 minutes per side or until a thermometer inserted into the thickest part of the pork reads 145ºF. Marinate the pork shoulder for a day and then grill that slab of deliciousness to perfection. Grill on charcoal or oven both sides until cooked.
