Rhubarb Apple And Ginger Jam Recipe 👉 Lower heat and simmer uncovered till the jam thickens about 1 hour to 15 hours stirring every so often especially. 2 pieces stem ginger very finely chopped.
The sugar will melt and turn into a liquid which the fruit. 20 min Cook. Process in a bath of.
1 bramley apple apx 230g peeled cored and into 1 cm dice.
Clean and dice the rhubarb. Sprinkle the sugar over the rhubarb and set aside. Place over medium-high heat and bring to a boil. Fill sterile canning jars leaving a 14 inch headspace.