Rogue Shakespeare Stout Recipe 👉 I felt the same way about a BYO Obsidian Stout clone I brewed recently it had like a pound and a half of black malt which I felt was a lot but it turned out great. Bring 3 gallons to boil stir in DME and 60 min hops.
34 cup or more Rogue Shakespeare Stout or another stout 6 tablespoons frozen apple juice concentrate thawed. Inspired by this festival we introduced this English-style oatmeal stout as one of our three original beers when our first pub opened in Ashland in 1988. Hold the mash at 148 F 64 C for 60 minutes.
Stir in LME at 15 min left in boil.
Rat Pad 05-12. Ingredients All Grain 5 gal 85 lbs American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. It has remained in our product line ever since earning the most awards and highest ratings of any of our beers. 9 lbs 106 oz - Pale Malt 2 Row US 20 SRM Grain 1 lbs 94 oz - CaramelCrystal Malt -120L 1200 SRM Grain 1 lbs 94 oz - Chocolate Malt 3500 SRM Grain.