Menasina Saaru Recipe 👉 Also add 1 cup tamarind extract and salt to taste. Let it boil for 5 minutes and then switch off the stove.
Goan sausage chilli fry egg masala broccoli and bottle gourd with split Bengal gram and haalu menasina saaru milk and black pepper soup - a Kannadiga Brahmin Given the black pepper in it this rasam soup is great during winters and the monsoon season and is used to treat seasonal coughs and Dry roast 1 tsp - 1tbsp Black pepper 2 tbsp dhal - I used channa you can use channa urad 50-50 and 2 tbsp grated Cool grind these ingredients in a dry Fry this ground mixture in 1 tbsp Add some. Next discard the tomato peels. Add some jaggery and salt to the tamarind water and keep to boil.
Fry till urad dal turns orange.
Firstly in a large kadai add in 1 tomato 1 green chilli few curry leaves and ½ tsp turmeric. Let it boil for 5 minutes and then switch off the stove. Firstly heat a pan on moderate flame and add black peeper urad dal and coriander seeds. Heat the ghee add pepper powder asafetida curry leaves and fry for 30 seconds.