Lilli Pilli Recipes 👉 Put the lilly pillies water tartaric acid sugar and lemon juice into a stainless steel saucepan. Common names include riberry small leaved lilly pilly cherry satinash cherry alder or clove lilli pilli.
1 batch jam 750g Lilly Pilly berries 5 cups of water or enough to cover the berries 5 cups of sugar 1 lemon pectin or jam setting agent if required. The color of the lilli pillis will change at this point but the jam will still turn out a lovely pink in the end. Rub together a cup of flour and 2 Tbspns butter until it looks like breadcrumbs.
Boil till jam sets when tested.
Place in a saucepan with 60gm sugar and 250ml water. Simmer the Lilli Pilli fruits in water for thirty minutes to soften the fruit and release the pectin which helps the jam to set. At the last minute add 100gm lillipillies riberries. Jul 19 2017 - Lilly Pillies are trees native to Australia and south-east Asia and are extremely popular in Australian gardens particularly for hedges or topiary.