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Mauritian Lamb Recipes 👉 Instructions Marinate the lamb with 1 tablespoon ginger and garlic paste and 1 tablespoon thyme leaves and allow to rest for 30. Handful of curry leaves around 10-12 3tbsp coriander stalk finely chopped.
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6 cloves garlic minced. Heat a pan and pour in the lamb and 14 cup water cover. Next place your lamb on the gas along with 1 tsp of oil and 2.
Garam masala plus more.
25cm piece of ginger peeled and finely grated. Give it a good stir. But then why not make your food the best it can be with a twist from the traditional Lamb Curry to a more revamped version of mine. Whatever method you use the cooking time for the lamb liver will not exceed 5 minutes.
