Puli Pongal Recipe 👉 To a bowl mix add water and tmarind squeeze well to extract juiceset asideHeat oil in a thick bottomed kadai I used. In a pressure pan cooker add 2 tblsp sesame oil.
WHEN IT TURNS TO GOLDEN BROWN ADD PEANUTS HING RED CHILLES TURMERIC POWDER AND CURRY LEAVES. This is a pongal made with tamarind and broken rice with some seasonings. Add the peanutsred chillies and curry leavessaute for just a few seconds.
Add the rice mixture.
Heat pressure pan add sesame oil and temper with all the above ingredients mentioned for tempering Add tamarind water salt tamarind per peanut size jaggery optional Add the rice rava mix well. Pongal Kootu Kadamba kootu is one of the important festival sambar. Heat oil in a pressure cooker. Add the rice mixture.