Mary Berry American Spiced Carrot Tray Bake Recipe 👉 In a large mixing bowl combine the flour sugar baking powder cinnamon ginger and cloves and mix. Ingredients 250 ml sunflower oil 4 large eggs 225 g light muscovado sugar 200 g carrots peeled and coarsely grated 300 g self-raising flour 2 tsp baking powder 1 tsp ground mixed spice 1 tsp ground ginger 75 g walnuts shelled and chopped plus 8 halves to decorate.
Mary asks you to weigh out all the dry ingredients first which I did and then add each of the wet ingredients one at a time and mix well in between. For the cake whisk oil sugar eggs orange juice and spices in a large bowl until combined. Add all of the dry cake ingredients to a bowl.
Pour the mixture into the tin and bake in the oven for 25-30 minutes.
Mary asks you to weigh out all the dry ingredients first which I did and then add each of the wet ingredients one at a time and mix well in between. Save this American spiced carrot traybake recipe and more from Mary Berrys Baking Bible. I keep going back to it despite receiving two new baking books at. Pour the mixture into the tin and bake in the oven for 25-30 minutes.